Thursday Taste: Lamb Chops



To say my husband is a meat and potatoes guy would be the understatement of the year.  Since I am hardly Martha Stewart in the kitchen, I am working to build my manly-dish repertoire.  First up is lamb chops.



  • 5lbs lamb chops
  • 1 whole onion
  • 1 cup carrots
  • 1 potato
  • 2tbsp (minced) garlic
  • 3tbsp balsamic vinegar
  • salt & pepper to taste




  • Slice your onion into rounds – place the rounds at the bottom of your crockpot
  • Place your lamb chops on top of the sliced onion in the crockpot
  • I like to cook my potato and carrot before putting them into the crockpot to soften them up. Chop up the potato and about a cup of carrots.  Put them in a bowl with water (just enough to cover your vegetables) and put them in the microwave for about 4-5min to soften them up.  Drain out the water.  Put the slightly cooked potato and carrots into the crockpot around the lamb chops.
  • Add in your garlic, balsamic vinegar and salt & pepper
  • Cook on low for at least 6 hours
  • The longer you cook them, the more tender and juicier they will be.





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