Thursday Taste: Raspberry Chia Pudding

Raspberry Chia Pudding


If you’ve got a craving for something healthy and delicious for these warm summer mornings, look no further than Raspberry Chia Pudding!

  • 2 cups unsweetened almond milk beverage
  • 2 tsp. raw honey
  • ½ cup chia seeds
  • 2 cups fresh (or frozen) raspberries (reserve 8 for garnish)
  • Fresh mint leaves (for garnish; optional)
  1. Combine almond milk, honey, chia seeds, and raspberries in a medium bowl; mix well.
  2. Cover bowl; refrigerate for at least 4 hours or overnight, mixing after 2 hours.
  3. Place chia seed mixture in small serving glasses or bowls; garnish with raspberries and mint leaves if desired.
  4. Serve and ENJOY!


(Recipe courtesy of

Leave a Reply