Thursday Taste: Apple Chips

Welcome October!  Fall, the season of all things, apple, pumpkin, cozy vests and knee high boots.  So why not cook yourself up a healthy snack that you can eat anytime without any  . . .

Apple Chips

Cooking Time:  2 hrs. 15 min.

Yield: 4 servings



  • 2 medium red apples, cored, sliced thin
  • 1 tsp. ground cinnamon



  1. Preheat oven to 275° F.
  2. Core and slice apples


  1. Place in a medium bowl and sprinkle with Cinnamon and mix


  1. Place apple slices on baking sheet


  1. Bake for 45 minutes, turn slices over, back for additional 30 minutes, or until crispy



About 50 calories per serving.


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