Thursday Taste: Apple Chips

Welcome October!  Fall, the season of all things, apple, pumpkin, cozy vests and knee high boots.  So why not cook yourself up a healthy snack that you can eat anytime without any  . . .

Apple Chips

Cooking Time:  2 hrs. 15 min.

Yield: 4 servings

 

Ingredients:

  • 2 medium red apples, cored, sliced thin
  • 1 tsp. ground cinnamon

Preparation:

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  1. Preheat oven to 275° F.
  2. Core and slice apples

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  1. Place in a medium bowl and sprinkle with Cinnamon and mix

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  1. Place apple slices on baking sheet

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  1. Bake for 45 minutes, turn slices over, back for additional 30 minutes, or until crispy

 

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About 50 calories per serving.

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