Thursday Taste: Crockpot Pork Chop with Onions and Potatoes

It’s no lie when I say I am no Martha Stewart or Gordon Ramsey in the kitchen.  Prior to becoming a Beachbody Coach, I had only made two meals – Beef Stews and Macaroni.  I am all about easy, convenient and tasty.  So when you see recipes on my blog it is because they taste good, are healthy and relatively easy to make.  This is one I thought up in my sleep and decided to give it a try.  I think you’ll like it!

CROCKPOT PORK CHOPS WITH ONIONS AND POTATOES

Cooking time: 5-6hours

Yields: 2 servings

Ingredients:

  • 1lb Pork Chops
  • 8 oz Pearl Onions
  • 1 cup Low-sodium Chicken Broth
  • 2-3 Medium Potatoes, chopped
  • 2 tsp Minced Garlic
  • “Dash” of Rosemary
  • 2 tsp Honey

 

Directions:

  1. Add all ingredients to your crockpot, except the honey
  2. Cook on low for 5 – 6 hours
  3. Add honey after 4 – 5hours, cook on high for the last hour
  4. Serve and ENJOY!
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