Bake, bake SUGAR COOKIES (Gluten Free)!

When it comes to me in the kitchen, I have pretty much steered clear, that is until I began my journey to a healthier, stronger me last January.  This came in handy when we first found out that my son had a number of allergies as you never really know what is in your foods these days.

Over this past weekend, I got to thinking why not try my hand at baking.  I’ve dabbled here and there but only every so often and I wanted to have something fun and special that I could do with my tiny human around the holidays.  When I got to remembering the yummy goodness that my mom used to make for Christmas when I was a kid so much of it contained items that my little man just simply can’t have.  Whelp.  Here goes making them “tiny human friendly”

Now these aren’t coming at you in a healthy way as that will be another project!

First up . . . Gluten-Free Sugar Cookies

Ingredients:

  • 1.5 cups Gluten Free Flour (you could also make this mixture yourself but this is easier.)
  • 1 cup Corn Starch
  • 1 tsp Baking Powder
  • 2.5 tsp Xantham Gum
  • 1 tsp Salt
  • 1 cup Sugar
  • 1 cup Crisco
  • 1 Egg (or 1/4 cup Liquid Egg Substitute)
  • 2 tsp Vanilla

 

Directions:

  • Preheat oven to 350 degrees
  • Place all ingredients in mixer and blend
  • Scoop out all dough; place on wax paper
  • Roll out your dough; use desired cookie cutter (or vase in my case) to cut out your cookies
  • Place cut cookies on cookie sheet
  • Decorate with fun sprinkles (or icing after baking)
  • Bake in oven for roughly 12 – 15 minutes
  • Cool and ENJOY!

 

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