Slow-Cooker Balsamic & Garlic Chicken Breast

Chicken is not just for your summer bbq anymore.  It’s slowly become my new go-to for easy winter crockpot dinners.  The beauty of a slow cooker is that you only need  a few ingredients and the dinner cooks itself!


  • 4 chicken breasts
  • 2 tbsp Minced Garlic
  • 2 tbsp Olive Oil
  • 16 oz bag of peeled Baby Carrots
  • 1 small chopped Onion
  • 1 tsp Garlic Salt
  • 1 tbsp Balsamic Vinegar
  • Salt & Pepper to taste


  1. Drizzle the olive oil and 1 tbsp garlic on the bottom of the slow cooker
  2. Add in carrots to one side and peeled onion to the other sided
  3. Place the chicken breasts on top of the carrot and onion
  4. Drizzle the balsamic vinegar on top of the chicken with the other tbsp garlic
  5. Sprinkle the garlic salt on top with a dash of salt & pepper
  6. Cook on high for 6 hours






Leave a Reply